Harvest Seasonal Grill - Lancaster

David Frees 5 months ago

We had dinner last night at the Spring Garden Party. The food was simply amazing. Every course was a 10 out of 10. I will be going to the Caribbean party in June, but I will also come for dinners also. My wife and I eat out a lot and I don’t give out 10’s that often but this food was to die for.

Laurie Knight 5 months ago

We enjoyed a lovely Sunday brunch at Harvest Seasonal Grill & Wine Bar with friends, and the experience was both relaxed and refined from start to finish. Our server, Zach (I believe), was knowledgeable, attentive, and genuinely engaging. He guided us through the menu with ease, answered every question, and made the entire experience feel effortless. Since 2 out of the 4 in our group had never eaten there before, When we arrived, the restaurant offered a calm, quiet atmosphere, which gradually transitioned into a lively and bustling space within the hour. Which is always a good sign. The food itself was fresh, nicely prepared, and full of flavor. What stood out most was the pacing: our appetizers and main courses were timed perfectly, allowing us to enjoy each course without ever feeling rushed or delayed. Overall, it was a delightful brunch experience, one that balanced quality, service, and atmosphere with intention and ease.

Sheri N 7 months ago

Wow. This place is a new favorite for us. The menu changes seasonally, we were there for winter menu. Farm to table, so fresh, and FAST! All of our food was served perfectly piping hot. I had the butternut squash soup, and it is my new favorite thing. We enjoyed the buffalo cauliflower. My least favorite thing was the beet salad, the flavor was great, but had very few beets. I loved the salmon, and my husband greatly enjoyed his short ribs. There was live music, which was nice. Huge shout out to our server JULIANA F. Her excitement for the menu, and her love of the restaurant was infectious. She made the night even more special, her energy was wonderful. ABSOLUTELY GO!

Andruxa Malenko 7 months ago

It was great experience.Food and drinks were delicious. Staff is friendly and food was coming out quickly and right. I would really recommend butternut squash and lobster bisque soup 😋. We had mushroom pasta and shrt ribs. It was absolutely out of this world. It was crowded and loud a little on Sunday night. Reservation is a must.

Tina Dubyoski 9 months ago

This restaurant has delicious seasonal menu options and is well known for its farm to table food. It was easy to access as it is right off Highway 30 in Lancaster. We started off with the warm butternut squash and Asiago dip which came with sourdough toast, and pumpkin seeds sprinkled on top. So warm and delicious! Next we had the roasted butternut squash soup, which had a very interesting flavor as it was a little bit more sweet instead of being savory . Highly recommend! Finally, we had the sesame chicken, and it was some of the best I have ever had. I loved the way that they did not use any breading on the chicken. I would definitely order this dish again. I gave everything five stars, except for the atmosphere only because it was a little loud in the restaurant. It is such a large restaurant that it’s understandable because it is very popular so the tables fill up fast. Be sure and make a reservation so that you can actually be seated at a table when you want to. 😉